If you are interested in working toward either a Bachelor of Science (B.S.) degree in Sustainable Food and Farming at the University of Massachusetts or a fully online Associate of Science Degree or a fully online 15-credit Certificate, please contact Professor John M. Gerber.
Students in this program are preparing for good work in:
- local, sustainable food production and marketing
- community development, public policy, advocacy
- farm-based education, youth education, teaching
- permaculture, herbal medicine and community gardens
And for some comments from our students, watch the video!